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Quick Pickled Red Onions

A jar filled with vibrant, homemade pickled red onions sitting on a wooden surface, bathed in natural light.
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A simple and tangy pickled red onion recipe ready in 30 minutes, perfect for tacos and salads.

Ingredients

Scale
  • 1 large red onion, thinly sliced
  • 1 cup white vinegar
  • 1 cup water
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 bay leaf (optional)
  • 1 tsp black peppercorns (optional)

Instructions

  1. Slice the red onion thinly and place it in a clean jar.
  2. In a small saucepan, combine vinegar, water, sugar, and salt. Bring to a boil, then remove from heat.
  3. Pour the hot brine over the onions in the jar, ensuring they are fully submerged.
  4. Add bay leaf and peppercorns if using.
  5. Let cool to room temperature, then cover and refrigerate for at least 30 minutes before serving.

Notes

  • Store in the refrigerator for up to 2 weeks.
  • Use these pickled onions on tacos, salads, or sandwiches.

Nutrition

Find it online: https://carlacooking.com/quick-pickled-red-onions-recipe/