PrintQuick Pickled Jalapeños
A tangy, spicy pickle perfect for tacos, nachos, and more. Easy to make with simple ingredients.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 1 pint 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 10 jalapeños, sliced
- 1 cup white vinegar
- 1 cup water
- 1 tbsp sugar
- 1 tbsp salt
- 2 cloves garlic, crushed
- 1 tsp black peppercorns
Instructions
- Slice jalapeños into rings.
- Combine vinegar, water, sugar, salt, garlic, and peppercorns in a pot. Bring to a boil.
- Add jalapeños and simmer for 5 minutes.
- Transfer to a clean jar and let cool before refrigerating.
Notes
- Store in the fridge for up to 2 weeks.
- For canning, process jars in boiling water for 10 minutes.
- Adjust sugar and salt to taste.
Nutrition
- Serving Size: 1 tbsp
- Calories: 5
- Sugar: 1 g
- Sodium: 100 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://carlacooking.com/quick-pickled-jalapenos-recipe/