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The Ultimate Quick & Creamy Garlic Sauce (Versatile for Dipping, Pasta, and Chicken)

A close-up of thick, creamy homemade garlic sauce swirled high in a small white ramekin.
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Make this rich, velvety homemade garlic sauce in under 15 minutes using simple pantry staples. It is perfect as an easy dipping sauce, a creamy pasta topping, or a flavor booster for chicken and vegetables.

Ingredients

Scale
  • 1 cup Mayonnaise (or Greek yogurt for a lighter version)
  • 4 cloves Fresh garlic, minced finely
  • 2 Tablespoons Lemon juice, fresh squeezed
  • 1 Tablespoon Olive oil, extra virgin
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 Tablespoon Water (optional, for thinning)

Instructions

  1. Place the minced garlic, mayonnaise (or yogurt), lemon juice, olive oil, salt, and pepper into a medium bowl.
  2. Use a whisk or a small immersion blender to combine all ingredients until the mixture is completely smooth and creamy.
  3. Taste the sauce. Add more salt or lemon juice if desired.
  4. If the sauce is too thick for your preference, add water one teaspoon at a time until you reach your desired consistency.
  5. Cover the bowl and chill the garlic sauce in the refrigerator for at least 15 minutes before serving. This allows the garlic flavor to meld.
  6. Serve this versatile sauce with grilled chicken, roasted vegetables, or use it as a quick dipping sauce for fries or breadsticks.

Notes

  • For a richer flavor, you can roast the garlic cloves before mincing and adding them to the base.
  • This sauce works well as a substitute for richer options when you are considering meal planning for lighter meals.
  • Store leftover sauce in an airtight container in the refrigerator for up to five days.

Nutrition

Find it online: https://carlacooking.com/quick-creamy-garlic-sauce-recipe/