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Quick Cilantro Lime Shrimp Tacos with Creamy Avocado Crema

A row of four perfectly assembled shrimp taco shells filled with seasoned shrimp, shredded cabbage, and drizzled with creamy green sauce.
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Make flavorful shrimp tacos fast with this recipe. It features lime-marinated shrimp, fresh toppings, and a simple avocado crema, perfect for a weeknight meal.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh lime juice (about 2 limes)
  • 2 tablespoons chopped fresh cilantro
  • 12 small corn or flour tortillas
  • For the Avocado Crema:
  • 1 ripe avocado
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • For Toppings:
  • 1 cup shredded green cabbage
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup crumbled cotija cheese (optional)

Instructions

  1. Prepare the shrimp seasoning: In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
  2. Marinate the shrimp: Add the 1/4 cup of lime juice and 2 tablespoons of chopped cilantro to the shrimp mixture. Toss to coat and let it sit for 10 minutes while you prepare the crema.
  3. Make the avocado crema: Combine the avocado, Greek yogurt, 1 tablespoon of lime juice, and 1/4 teaspoon of salt in a small food processor or blender. Blend until completely smooth. Add a teaspoon of water if the mixture is too thick.
  4. Cook the shrimp: Heat a large skillet over medium-high heat. Add the marinated shrimp in a single layer (cook in batches if necessary). Cook for 2 to 3 minutes per side until pink and opaque. Do not overcook.
  5. Warm the tortillas: Warm the tortillas according to package directions, either in a dry skillet or wrapped in a damp paper towel in the microwave.
  6. Assemble the tacos: Fill each warm tortilla with the cooked shrimp. Top with shredded cabbage, fresh cilantro, and a drizzle of the avocado crema. Sprinkle with cotija cheese, if using.

Notes

  • This recipe is a great alternative to heavy meals, offering a light option similar to what you might find with some weight loss programs.
  • If you skip the cotija cheese, the tacos remain very low in fat.
  • For a spicier kick, add a pinch of cayenne pepper to the shrimp seasoning mix.

Nutrition

Find it online: https://carlacooking.com/quick-cilantro-lime-shrimp-taco/