5-Minute Pumpkin Spice Latte Copycat That Beats Starbucks

Q: Can I use canned pumpkin?

Absolutely! Just make sure it's 100% pure pumpkin puree , not pumpkin pie filling (that’s pre-sweetened and has spices already mixed in). I always have a few cans in my pantry this time of year - they’re perfect for lattes and sneak into my meal planning for muffins too!

Q: What’s the best milk alternative?

Hands down, oat milk gives that rich, creamy texture closest to the coffee shop version. But almond milk works great too - just expect a slightly thinner drink. My sister swears by coconut milk for extra indulgence (and honestly, I don’t argue with her taste).

Question 1

Can I use canned pumpkin?

Accepted Answer

Absolutely! Just make sure it's 100% pure pumpkin puree, not pumpkin pie filling (that’s pre-sweetened and has spices already mixed in). I always have a few cans in my pantry this time of year - they’re perfect for lattes and sneak into my meal planning for muffins too!

Question 2

How do I make this iced?

Accepted Answer

Easy-peasy! Let your pumpkin spice syrup cool completely first (hot syrup melts ice = watery latte sadness). Pour it over ice, add cold milk and coffee, then give it a good stir. It’s my go-to when summer’s lingering but I’m ready for fall flavors.

Question 3

What’s the best milk alternative?

Accepted Answer

Hands down, oat milk gives that rich, creamy texture closest to the coffee shop version. But almond milk works great too - just expect a slightly thinner drink. My sister swears by coconut milk for extra indulgence (and honestly, I don’t argue with her taste).

Question 4

Can I make this ahead?

Accepted Answer

You bet! The spiced pumpkin syrup keeps beautifully in the fridge for up to 3 days in a sealed jar. Just shake it well before using - the pumpkin likes to settle at the bottom. When ready, heat with milk or pour over ice. Morning hack: premix everything except coffee for grab-and-go lattes!

Question 5

Help! My latte isn’t sweet enough.

Accepted Answer

No stress - this recipe is super customizable! Stir in another drizzle of maple syrup or a pinch of brown sugar. I always start conservative because you can add sweetness, but you can’t take it away (learned that the hard way with my first batch!).

Pumpkin Spice Latte Copycat

Ingredients

Instructions

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Nutrition