... Print

Pumpkin Pancakes

A close-up shot of a stack of fluffy pumpkin pancakes drizzled with golden syrup on a white plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a taste of autumn with these fluffy pumpkin pancakes, perfect for a cozy weekend breakfast.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 1 cup pumpkin purée
  • 2 large eggs
  • 1/4 cup melted butter

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  2. In a separate bowl, whisk together the milk, pumpkin purée, and eggs.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Stir in the melted butter.
  5. Heat a lightly oiled griddle or frying pan over medium-high heat.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve warm with your favorite toppings.

Notes

  • For extra flavor, add 1/4 cup chopped pecans to the batter.
  • Serve with maple syrup, whipped cream, or a dusting of powdered sugar.
  • These pancakes freeze well. Reheat in a toaster or oven.

Nutrition

Find it online: https://carlacooking.com/pumpkin-pancakes/