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Pumpkin Cheesecake Bars

Three pumpkin cheesecake bars stacked on a white plate, showcasing the crust, cheesecake, and pumpkin swirl layers.
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A layered dessert with graham cracker crust, creamy cheesecake, and spiced pumpkin swirl, perfect for fall gatherings.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1/4 cup brown sugar

Instructions

  1. Preheat oven to 350°F. Line a 9×9-inch pan with parchment paper.
  2. Mix graham cracker crumbs, melted butter, and sugar. Press into the pan to form the crust.
  3. Bake crust for 10 minutes, then let cool.
  4. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
  5. Spread half the cheesecake mixture over the crust.
  6. Mix pumpkin puree, pumpkin pie spice, and brown sugar. Swirl into the remaining cheesecake mixture.
  7. Pour over the first layer and swirl with a knife.
  8. Bake for 35-40 minutes until set. Cool completely before slicing.

Notes

  • Chill for 2 hours for cleaner slices.
  • Use full-fat cream cheese for best texture.

Nutrition

Find it online: https://carlacooking.com/pumpkin-cheesecake-bars-recipe/