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Easy Pulled Pork Recipe

A close-up of tender, shredded pulled pork coated in a rich BBQ sauce, served on a white plate.
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Create tender, smoky-sweet pulled pork for sandwiches or plates using this simple slow cooker recipe. Perfect for gatherings or meal prepping.

Ingredients

Scale
  • 1 boneless pork shoulder (Boston butt), about 3-4 pounds
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 cup your favorite BBQ sauce
  • 1/4 cup apple cider vinegar

Instructions

  1. Trim excess fat from the pork shoulder, but leave a thin layer for moisture.
  2. In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
  3. Rub the spice mixture evenly over the entire pork shoulder.
  4. Place the seasoned pork shoulder in your slow cooker.
  5. Pour the BBQ sauce and apple cider vinegar over the pork.
  6. Cover and cook on low for 8-10 hours, or on high for 4-5 hours, until the pork is very tender and easily shreds with a fork.
  7. Remove the pork from the slow cooker and place it on a cutting board or in a large bowl.
  8. Using two forks, shred the pork, discarding any large pieces of fat.
  9. Return the shredded pork to the slow cooker and stir to coat with the cooking liquid.
  10. Serve hot on buns with your favorite toppings.

Notes

  • For a deeper flavor, you can add a tablespoon of liquid smoke to the slow cooker.
  • This recipe is great for meal prepping. Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve with coleslaw and pickles for a classic pulled pork sandwich.

Nutrition

Find it online: https://carlacooking.com/pulled-pork-recipe-slow-cooker-tender-bbq/