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The Ultimate Prime Rib Roast for a Memorable Holiday Dinner

A perfectly cooked prime rib roast, sliced to reveal a juicy pink interior and a flavorful herb crust.
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Impress your guests with a perfectly cooked, juicy, and tender prime rib roast, the star of your holiday feast. This recipe ensures a restaurant-quality result with simple steps.

Ingredients

Scale
  • 1 (4-5 pound) prime rib roast, bone-in
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. Pat the prime rib roast dry with paper towels.
  3. In a small bowl, mix together the olive oil, kosher salt, black pepper, garlic powder, onion powder, dried rosemary, and dried thyme to create a paste.
  4. Rub the paste all over the prime rib roast, ensuring it’s evenly coated.
  5. Place the roast, fat-side up, on a rack in a roasting pan.
  6. Roast at 450°F (230°C) for 15 minutes.
  7. Reduce the oven temperature to 325°F (160°C) and continue roasting for about 12-15 minutes per pound, or until a meat thermometer inserted into the thickest part registers 115-120°F (46-49°C) for rare, or 125-130°F (52-54°C) for medium-rare.
  8. Remove the roast from the oven, tent loosely with foil, and let it rest for 20-30 minutes before carving. This allows the juices to redistribute, ensuring a tender roast.
  9. Carve the prime rib into thick slices and serve immediately.

Notes

  • For a more pronounced crust, you can sear the roast on all sides in a hot skillet before applying the herb rub and roasting.
  • Consider using a meat thermometer for the most accurate temperature reading.
  • Serve with your favorite au jus or horseradish sauce.
  • This recipe is excellent for holiday party planning and can be a centerpiece for a meal planning strategy.

Nutrition

Find it online: https://carlacooking.com/prime-rib-holiday-roast-recipe/