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Classic Pot Roast with Vegetables

A plate of delicious pot roast served with tender carrots and golden potatoes in savory gravy.
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A tender and flavorful pot roast, slow-cooked with vegetables until fork-tender. This comforting one-pot meal is perfect for a family dinner.

Ingredients

Scale
  • 3–4 lb beef chuck roast
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup dry red wine (optional)
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and black pepper to taste
  • 1.5 lbs potatoes, quartered

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Season the beef chuck roast generously with salt and pepper on all sides.
  3. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the roast on all sides until deeply browned, about 3-4 minutes per side. Remove the roast from the pot and set aside.
  4. Add the chopped onion, carrots, and celery to the pot. Cook, stirring occasionally, until softened, about 5-7 minutes.
  5. Add the minced garlic and cook for 1 minute more until fragrant.
  6. Stir in the tomato paste and cook for another minute.
  7. Pour in the beef broth and red wine (if using), scraping up any browned bits from the bottom of the pot.
  8. Return the roast to the pot. Add the thyme and rosemary. Bring the liquid to a simmer.
  9. Cover the pot tightly with a lid and transfer it to the preheated oven.
  10. Braise for 2.5 to 3 hours, or until the roast is fork-tender.
  11. Add the quartered potatoes to the pot during the last 45 minutes of cooking.
  12. Once the roast and vegetables are tender, remove from the oven. Let the roast rest for 10 minutes before slicing.
  13. Serve the pot roast with the vegetables and cooking liquid.

Notes

  • For an even richer flavor, you can add a bay leaf to the braising liquid.
  • If you don’t have red wine, you can substitute with more beef broth or a splash of balsamic vinegar.
  • This recipe is a great candidate for meal planning to ensure a hearty family dinner is ready with minimal fuss.

Nutrition

Find it online: https://carlacooking.com/pot-roast-slow-cooked-family-comfort/