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Oh my goodness, if there’s one appetizer that screams “party time!” it’s got to be pigs in a blanket. Seriously, you put those little flaky dough-wrapped hot dogs on a platter, and they just vanish like magic! My grandmother used to make these all the time, and even back then, they were a hit with all of us grandkids. The best part about these classic pigs in a blanket? They’re ridiculously easy and super quick to whip up, which is exactly what I need in my kitchen these days. You get all that yummy, comforting flavor without a fuss, making them perfect for game days, last-minute get-togethers, or just because!
- Why You'll Love This Easy Pigs in a Blanket Recipe
- Ingredients for Perfect Pigs in a Blanket
- How to Make the Best Pigs in a Blanket
- Tips for Foolproof Pigs in a Blanket
- Serving Suggestions for Pigs in a Blanket
- Frequently Asked Questions about Pigs in a Blanket
- Nutritional Information
- Share Your Pigs in a Blanket Creations!
Why You’ll Love This Easy Pigs in a Blanket Recipe
Honestly, why wouldn’t you love these? They’re just pure joy on a plate!
- Super Speedy: Seriously, you can have these ready in about 30 minutes from start to finish. Perfect for when guests are on their way!
- So Darn Easy: Just a few simple ingredients and minimal effort. Even if you’re new to the kitchen, you’ll nail these.
- Kid-Approved (and Adult-Approved!): These are always a guaranteed hit with the little ones, and trust me, the grown-ups love them just as much!
- Simply Delicious: That combo of flaky, buttery dough and a savory hot dog is just perfection.
Ingredients for Perfect Pigs in a Blanket
Okay, so here’s the magic list for our pigs in a blanket. You probably have most of this stuff in your pantry already, which is half the battle, right? For me, using good ol’ refrigerated crescent roll dough is the way to go – it makes things so easy! Just grab a package for that flaky goodness. Then you’ll need your favorite mini hot dogs or cocktail sausages. Honestly, any kind works, but I find the ones that are already bite-sized are perfect. Oh, and for that beautiful golden-brown finish, you’ll want one egg, lightly beaten to use as a wash. If you’re feeling fancy, a sprinkle of poppy seeds, sesame seeds, or even some everything bagel seasoning on top is *chef’s kiss*!
How to Make the Best Pigs in a Blanket
Alright, let’s get down to business and make these pigs in a blanket absolutely perfect! It’s really not complicated at all, but a few little tricks make all the difference. First things first, make sure your oven is preheated to 375°F (190°C). While that’s heating up, grab a baking sheet and line it with parchment paper – this little step is a game-changer for easy cleanup later. Trust me on this one!
These appetizers are so forgiving, but a little attention to detail really makes them shine.
Prepping the Dough and Hot Dogs for Pigs in a Blanket
Now, let’s talk dough. You’re going to take that can of crescent roll dough and unroll it carefully. Separate those pretty little triangles. If your triangles look a bit chunky, don’t sweat it! Just cut each one in half lengthwise with a knife or pizza cutter to make them thinner strips, perfect for wrapping. Now, take one of your mini hot dogs or cocktail sausages and put it right on the wide end of a dough triangle. Start rolling it up, from that wide end all the way to the pointy tip. Give the seam a little pinch to seal it up tight so it doesn’t pop open while baking. Place these little beauties seam-side down on your parchment-lined baking sheet.
Achieving Golden Brown Perfection
This is where we make them look as good as they taste! Grab that beaten egg wash and brush it all over the tops of your dough-wrapped hot dogs. This gives them that gorgeous, shiny golden-brown color. If you’re feeling a little jazzy, now’s the time to sprinkle on some poppy seeds, sesame seeds, or that amazing everything bagel seasoning. Pop those into your preheated oven and bake them for about 12 to 15 minutes. You’re looking for that beautiful puffed-up, golden-brown look. Once they’re done, pull them out and let them cool just enough so you don’t burn your fingers when you dive in!
Tips for Foolproof Pigs in a Blanket
Alright, let’s talk about making sure your pigs in a blanket turn out absolutely perfect every single time. You know, sometimes pastry can be a little tricky, but these tips will have you feeling like a pro! One thing my grandma always stressed was letting the crescent roll dough come to room temperature just a bit. Don’t let it get sticky, but cold dough can be tough to roll thin and might not cook all the way through. Also, make sure you pinch that seam really well after you roll them up – we don’t want any hot dog leakage! And remember those notes I shared? You can totally assemble these pigs in a blanket ahead of time and keep ’em in the fridge. Just add a few extra minutes to the baking time if they’re going in cold. It’s a lifesaver for busy party days!
These little guys are so versatile, and there are tons of fun ways to jazz them up!
Creative Variations for Your Pigs in a Blanket
Want to take your pigs in a blanket game to the next level? Oh, you bet we can! My favorite little trick is to tuck a tiny slice of cheddar cheese right next to the hot dog before you roll it up. So gooey and delicious! You could also brush on some garlic butter instead of, or in addition to, the egg wash. And don’t forget your toppings! Beyond poppy and sesame seeds, try a sprinkle of Parmesan cheese, some dried herbs, or even a little bit of that everything bagel seasoning. It’s all about adding your own personal touch to make them extra special. They’re also super fun if you wrap them around little mini sausages instead of hot dogs!
Serving Suggestions for Pigs in a Blanket
So, you’ve got your amazing batch of pigs in a blanket fresh out of the oven, all golden and delicious, and you’re wondering what to serve alongside them? That’s the perfect party planning question! Honestly, these little guys are fantastic all on their own, but they really shine when paired with some fantastic dips. A good Ranch dressing or a tangy honey mustard is always a winner. If you’re going for more of a crowd-pleaser vibe, you can’t go wrong with a classic 7-layer dip or some fresh, zesty guacamole. They make such a fun and easy mini hot dog appetizer that everyone just loves to grab and go!
Frequently Asked Questions about Pigs in a Blanket
Got questions about these little bundles of joy? I’ve got answers!
Can You Freeze Pigs in a Blanket?
Oh, absolutely! You can freeze them assembled but unbaked. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to bake, pop them onto a baking sheet straight from the freezer and add a few extra minutes to the baking time. Easy peasy!
What’s the Best Dough for Pigs in a Blanket?
While this recipe uses refrigerated crescent roll dough because it’s just so darn convenient and gives you that lovely flaky texture, you can totally experiment! Puff pastry is also a fantastic option for extra flaky layers. Some folks even like to make their own dough, but for a quick appetizer like this, the store-bought stuff is my go-to. It just works!
Nutritional Information
Just a heads-up, the nutritional info below is just an estimate, okay? It can totally change depending on the exact hot dogs and crescent rolls you use. But for a standard serving, you’re looking at around 120 calories, about 7g of fat, and roughly 10g of carbs. They’re nice and low in sugar, which is always a win!
Share Your Pigs in a Blanket Creations!
Alright, now it’s your turn! I’d LOVE to hear how your pigs in a blanket turned out. Did you add any fun toppings? Did the kids devour them in minutes (mine always do!)? Leave me a comment below and tell me all about it, or even better, snap a picture and tag me on social media. You can find more kitchen adventures over on my blog!
PrintEasy Pigs in a Blanket
A simple and classic appetizer perfect for parties, game nights, or any gathering. These mini hot dogs wrapped in flaky dough are always a crowd-pleaser.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 20-24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (8 ounce) package refrigerated crescent rolls
- 1 (16 ounce) package mini hot dogs or cocktail sausages
- 1 egg, beaten (for egg wash)
- Optional: poppy seeds, sesame seeds, or everything bagel seasoning for topping
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles. If using larger triangles, cut them in half lengthwise to create thinner strips.
- Place one mini hot dog or sausage at the wide end of a crescent roll triangle.
- Roll the dough around the hot dog, starting from the wide end and rolling towards the tip. Pinch the seam to seal.
- Place the wrapped hot dogs seam-side down on the prepared baking sheet.
- Brush the tops of the dough with the beaten egg wash.
- If desired, sprinkle with poppy seeds, sesame seeds, or everything bagel seasoning.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown and puffed.
- Serve immediately with your favorite dipping sauces.
Notes
- For a cheesy twist, add a small slice of cheese (like cheddar or mozzarella) before rolling the dough around the hot dog.
- You can assemble these ahead of time and refrigerate them for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from chilled.
- These are best served warm, but leftovers can be reheated in the oven or an air fryer.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg