PrintPickle Margarita
A trendy salty-tangy cocktail with pickle brine, tequila, and a chamoy rim.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Drinks
- Method: Shaking
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 2 oz tequila
- 1 oz lime juice
- 1 oz pickle brine
- 1/2 oz triple sec
- 1 tsp chamoy sauce
- 1 tsp tajin seasoning
- Ice
- Pickle spear for garnish
Instructions
- Rim a glass with chamoy sauce and tajin seasoning.
- Fill the glass with ice.
- In a shaker, combine tequila, lime juice, pickle brine, and triple sec with ice.
- Shake well and strain into the prepared glass.
- Garnish with a pickle spear.
Notes
- For a mocktail version, replace tequila with club soda.
- Adjust pickle brine to taste for more or less tang.
Nutrition
- Serving Size: 1 cocktail
- Calories: 180
- Sugar: 5
- Sodium: 300
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Find it online: https://carlacooking.com/pickle-margarita-recipe-tangy-cocktail/