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Perfect Creamy Mashed Potatoes

A white bowl filled with fluffy, creamy mashed potatoes topped with melted butter.
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Learn how to make fluffy, lump-free mashed potatoes with this simple recipe. Perfect for weeknight dinners or holiday feasts.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and quartered
  • 1 cup whole milk or heavy cream
  • 1/2 cup unsalted butter, cut into pieces
  • 1 teaspoon salt, plus more to taste
  • 1/2 teaspoon black pepper, plus more to taste

Instructions

  1. Place the potatoes in a large pot and cover with cold water by about an inch. Add a generous pinch of salt.
  2. Bring the water to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are fork-tender, about 15-20 minutes.
  3. While the potatoes are cooking, gently warm the milk or cream and butter in a small saucepan over low heat. Do not boil.
  4. Drain the potatoes thoroughly and return them to the hot, dry pot. Let them sit for a minute to allow excess moisture to evaporate.
  5. Mash the potatoes using a potato masher, ricer, or food mill until smooth.
  6. Gradually add the warm milk/cream and butter mixture to the mashed potatoes, stirring until combined and creamy.
  7. Season with salt and pepper to your taste. Serve immediately.

Notes

  • For extra fluffy mashed potatoes, use a potato ricer.
  • Warming the dairy and butter helps them incorporate better into the potatoes, creating a smoother texture.
  • Yukon Gold potatoes are recommended for their creamy texture and buttery flavor.

Nutrition

Find it online: https://carlacooking.com/perfect-mashed-potatoes-creamy-homemade/