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Soft and Chewy Peppermint Chocolate Chip Cookies

A close-up of a freshly baked peppermint chocolate chip cookie topped with chocolate chips and crushed candy canes.
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Make soft, chewy peppermint chocolate chip cookies packed with chocolate and crushed candy canes. This easy recipe is perfect for your holiday baking.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1/2 cup dark chocolate chips
  • 1/2 cup crushed peppermint candies or candy canes (plus extra for topping)

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is key for soft cookies.
  3. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and peppermint extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Fold in the semi-sweet, milk, and dark chocolate chips, and the 1/2 cup of crushed peppermint candies.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 9 to 11 minutes, or until the edges are set and the centers are still slightly soft. For soft cookies, err on the side of underbaking slightly.
  9. Immediately after removing from the oven, press a few extra crushed peppermint pieces onto the tops of the warm cookies.
  10. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For the best texture, chill the dough for at least 30 minutes before baking.
  • If you are using candy canes, place them in a sturdy plastic bag and crush them with a rolling pin or the bottom of a heavy pan.
  • If you prefer a stronger mint flavor, add 1/4 teaspoon more peppermint extract, but be careful not to add too much, as it can become overpowering.
  • If you are planning your weekly meals, these cookies are a great addition to your meal planning for a sweet treat.

Nutrition

Find it online: https://carlacooking.com/peppermint-chocolate-chip-cookies-recipe/