... Print

No-Bake Chocolate Chip Peanut Butter Protein Balls

A close-up stack of homemade peanut butter protein balls mixed with oats and chocolate chips on a white plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make these easy, no-bake peanut butter protein balls for a quick, high-protein snack perfect for meal prep or on-the-go energy boosts.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup natural peanut butter
  • 1/2 cup vanilla protein powder
  • 1/3 cup honey or maple syrup
  • 1/4 cup mini chocolate chips
  • 2 tablespoons chia seeds
  • 1 tablespoon ground flaxseed
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2–3 tablespoons milk (almond or regular, as needed)

Instructions

  1. Combine the rolled oats, peanut butter, protein powder, honey or maple syrup, chocolate chips, chia seeds, flaxseed, vanilla extract, and salt in a medium bowl.
  2. Mix all ingredients together using a sturdy spoon or your hands until a uniform dough forms. If the mixture seems too dry, add milk one tablespoon at a time until it holds together.
  3. Roll the mixture into small, bite-sized balls, about 1 inch in diameter. This recipe makes about 12 to 15 balls.
  4. Place the protein balls on a baking sheet lined with parchment paper.
  5. Refrigerate the balls for at least 30 minutes to help them firm up before serving.
  6. Store the finished peanut butter protein balls in an airtight container in the refrigerator for up to one week.

Notes

  • For a different flavor, you can substitute the chocolate chips with unsweetened shredded coconut or chopped nuts.
  • If you do not have vanilla protein powder, use unflavored protein powder and add 1/4 teaspoon of extra vanilla extract.
  • These are excellent for post-workout fuel or as a grab and go healthy snack.

Nutrition

Find it online: https://carlacooking.com/peanut-butter-protein-balls/