PrintPeach Salsa
A sweet and spicy salsa with ripe peaches and jalapeño, perfect for chips or grilled pork. Can be enjoyed fresh or water-bath canned.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups diced ripe peaches
- 1/2 cup diced red onion
- 1 jalapeño, seeded and minced
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
- 1/2 tsp salt
Instructions
- Combine peaches, red onion, jalapeño, and cilantro in a bowl.
- Add lime juice and salt. Stir gently.
- Let sit for 15 minutes before serving.
- For canning, follow standard water-bath canning procedures.
Notes
- Adjust jalapeño amount for desired heat.
- Use firm but ripe peaches for best texture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 45
- Sugar: 8g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carlacooking.com/peach-salsa-recipe-sweet-heat/