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Fresh Peach Muffins with Streusel Topping

A halved peach muffin showcases its moist crumb and juicy peach filling, topped with a golden streusel.
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Moist summer muffins made with fresh peaches and a crunchy streusel topping. Perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup milk
  • 1/2 cup melted butter
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups diced fresh peaches
  • 1/4 cup rolled oats
  • 2 tbsp cold butter
  • 2 tbsp brown sugar

Instructions

  1. Preheat oven to 375°F. Line a muffin tin with liners.
  2. Mix flours, sugar, baking powder, salt, and cinnamon in a bowl.
  3. In another bowl, whisk milk, melted butter, egg, and vanilla.
  4. Combine wet and dry ingredients. Fold in peaches.
  5. Fill muffin cups 3/4 full.
  6. Make streusel: mix oats, cold butter, and brown sugar. Sprinkle on muffins.
  7. Bake for 20-25 minutes until golden.

Notes

  • Use ripe peaches for best flavor.
  • Freeze muffins for up to 3 months.
  • Swap all-purpose flour for gluten-free flour if needed.

Nutrition

Find it online: https://carlacooking.com/peach-muffins-recipe-with-streusel-topping/