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Peach Jam

Close-up of a jar filled with homemade peach jam, showing the texture and color of the fruit.
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A simple peach jam recipe with low sugar and optional bourbon flavor, perfect for canning or freezing.

Ingredients

Scale
  • 4 cups peeled and chopped peaches
  • 1 1/2 cups sugar
  • 2 tbsp lemon juice
  • 1 tbsp bourbon (optional)
  • 1 package low-sugar pectin

Instructions

  1. Combine peaches, sugar, and lemon juice in a large pot.
  2. Bring to a boil over medium heat, stirring often.
  3. Add pectin and bourbon if using, then boil for 1 minute.
  4. Remove from heat and skim off foam.
  5. Ladle into sterilized jars, leaving 1/4-inch headspace.
  6. Process in a water bath for 10 minutes or freeze.

Notes

  • Use ripe but firm peaches for best texture.
  • Adjust sugar to taste if preferred.
  • For a smoother jam, blend peaches before cooking.

Nutrition

Find it online: https://carlacooking.com/peach-jam-recipe-with-bourbon-low-sugar/