PrintPeach Iced Tea
A refreshing homemade iced tea sweetened with peach syrup, perfect for summer picnics and porch sipping.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 1 hr 15 min
- Yield: 4 servings 1x
- Category: Drinks
- Method: Cold Brew
- Cuisine: Southern
- Diet: Low Calorie
Ingredients
Scale
- 4 cups water
- 4 black tea bags
- 1/2 cup peach syrup or purée
- 2 tbsp honey (optional)
- 1 lemon, sliced
- Ice cubes
Instructions
- Boil 4 cups of water in a pot.
- Add tea bags and steep for 5 minutes.
- Remove tea bags and stir in peach syrup and honey.
- Let the mixture cool to room temperature.
- Pour into a pitcher, add lemon slices, and refrigerate for 1 hour.
- Serve over ice cubes.
Notes
- Use fresh peaches for a stronger flavor.
- Adjust sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg