PrintPeach Dump Cake
A simple 3-ingredient dessert using canned peaches and cake mix, perfect for busy bakers.
- Prep Time: 5 min
- Cook Time: 45 min
- Total Time: 50 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 can (29 oz) peach slices in syrup
- 1 box (15 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the peaches with syrup into a 9×13-inch baking dish.
- Sprinkle the dry cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix.
- Bake for 40-45 minutes until golden brown.
Notes
- For a gluten-free version, use a gluten-free cake mix.
- Try adding cinnamon or nutmeg for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://carlacooking.com/peach-dump-cake-easy-recipe/