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Peach Cobbler with Fresh Peaches

Close-up of a Peach Cobbler with Fresh Peaches in a cast iron skillet, featuring golden-brown biscuit topping.
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A classic summer dessert with juicy peaches and a biscuit-style topping, perfect for backyard BBQs.

Ingredients

Scale
  • 6 cups fresh peaches, sliced
  • 1 cup granulated sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk

Instructions

  1. Preheat oven to 375°F.
  2. Mix peaches, 1/2 cup sugar, cinnamon, and lemon juice in a bowl. Set aside.
  3. Whisk flour, remaining sugar, baking powder, and salt in another bowl.
  4. Stir in melted butter and milk until just combined.
  5. Pour peach mixture into a greased baking dish.
  6. Drop spoonfuls of batter over peaches.
  7. Bake for 35-40 minutes until golden brown.

Notes

  • Leave peach skins on for extra texture.
  • Freeze leftovers for up to 3 months.
  • Use a cast-iron skillet for a crispier crust.

Nutrition

Find it online: https://carlacooking.com/peach-cobbler-with-fresh-peaches-recipe/