PrintParty Buffalo Chicken Dip
A crowd-pleasing Buffalo chicken dip perfect for any gathering.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup ranch dressing
- 1/4 cup hot sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese
- 2 tablespoons chopped fresh chives
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the shredded chicken, softened cream cheese, ranch dressing, and hot sauce. Mix until well combined.
- Stir in the shredded cheddar cheese and crumbled blue cheese.
- Spread the mixture evenly into a small baking dish.
- Bake for 20-25 minutes, or until the dip is heated through and bubbly.
- Garnish with fresh chives before serving.
Notes
- Serve with tortilla chips, celery sticks, or crackers.
- For a spicier dip, add more hot sauce.
- This dip can be made ahead and reheated.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://carlacooking.com/party-buffalo-chicken-dip/