PrintOreo Mug Cake
A quick and easy microwave dessert made with Oreos and milk, ready in just 2 minutes.
- Prep Time: 1 min
- Cook Time: 2 min
- Total Time: 3 min
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Oreo cookies
- 3 tbsp milk
Instructions
- Place the Oreos in a microwave-safe mug.
- Add the milk and mash the Oreos with a fork until well combined.
- Microwave on high for 1-2 minutes, or until the cake is set.
- Let cool slightly before eating.
Notes
- Use a larger mug to prevent overflow.
- Top with whipped cream or ice cream for extra indulgence.
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 20
- Sodium: 200
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 5
Find it online: https://carlacooking.com/oreo-mug-cake-recipe-easy-dessert/