... Print

Crispy Beer Battered Onion Rings

A pile of perfectly crispy golden onion rings on a white plate, ready to be enjoyed.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make perfectly crispy, golden-brown beer-battered onion rings at home. These are just like your favorite fast-food side, but better!

Ingredients

Scale
  • 2 large yellow onions
  • 2 cups all-purpose flour, divided
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 1/2 cups cold beer (lager or pale ale recommended)
  • Vegetable oil, for frying

Instructions

  1. Slice the onions into 1/4-inch thick rings. Separate the rings and set aside.
  2. In a shallow dish, whisk together 1 cup of flour, salt, pepper, paprika, garlic powder, and cayenne pepper (if using).
  3. In a medium bowl, whisk together the remaining 1 cup of flour and the cold beer until a smooth batter forms.
  4. Heat about 2-3 inches of vegetable oil in a deep pot or Dutch oven to 375°F (190°C).
  5. Dredge each onion ring first in the seasoned flour, shaking off any excess.
  6. Dip the floured onion ring into the beer batter, ensuring it’s fully coated.
  7. Carefully place the battered onion rings into the hot oil, being careful not to overcrowd the pot. Fry in batches.
  8. Fry for 2-4 minutes per side, until golden brown and crispy.
  9. Remove the onion rings with a slotted spoon and place them on a wire rack set over a baking sheet to drain excess oil.
  10. Serve immediately.

Notes

  • For extra crispy rings, you can double-dip: flour, then batter, then flour again before frying.
  • If you don’t want to use beer, you can substitute with milk or buttermilk for a similar effect.
  • Ensure your oil is at the correct temperature for the best results. Too low and they’ll be greasy; too high and they’ll burn before cooking through.

Nutrition

Find it online: https://carlacooking.com/onion-rings-recipe-crispy-fried-onions/