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Homemade Oliebollen: Traditional Dutch New Year Fritters

A mound of golden brown, freshly fried Oliebollen generously dusted with white powdered sugar on a white plate.
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Make light, fluffy Oliebollen, the classic Dutch raisin doughnuts, perfect for ringing in the New Year with a warm, sweet, fried treat.

Ingredients

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  • 1 cup whole milk, lukewarm
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar, plus 1 teaspoon for yeast
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1/2 cup raisins or currants
  • 1/2 cup chopped apple (optional)
  • Vegetable oil, for deep frying
  • Powdered sugar, for dusting

Instructions

  1. Warm the milk until lukewarm. In a small bowl, dissolve 1 teaspoon of sugar and the yeast in the milk. Let stand for 5 to 10 minutes until foamy.
  2. In a large bowl, whisk together the flour and salt.
  3. Pour the yeast mixture and the remaining 1/4 cup of sugar into the flour mixture. Mix until just combined.
  4. Stir in the beaten eggs. Mix until you have a smooth, thick batter.
  5. Gently fold in the raisins and chopped apple, if using.
  6. Cover the bowl with plastic wrap and let the batter rise in a warm place for 1 to 1.5 hours, or until doubled in size. This rising time is key for light fritters.
  7. Pour vegetable oil into a deep, heavy-bottomed pot or Dutch oven to a depth of about 3 inches. Heat the oil to 375 degrees Fahrenheit (190 degrees Celsius). Use a thermometer to check the temperature; proper heat prevents soggy results.
  8. Using two spoons, drop rounded tablespoons of batter into the hot oil, being careful not to overcrowd the pot.
  9. Fry the Oliebollen for 3 to 4 minutes per side, turning them until they are puffed and golden brown all over.
  10. Remove the fritters with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
  11. While still warm, generously dust the Oliebollen with powdered sugar before serving.

Notes

  • For the best texture, do not overmix the batter after adding the flour. A few small lumps are fine.
  • If you are planning your weekly meals, making these on a weekend can save time during a busy week, unlike relying on meal planning services.
  • If you prefer not to use raisins, you can substitute dried cranberries or omit the fruit entirely.

Nutrition

Find it online: https://carlacooking.com/oliebollen-recipe-dutch-new-year-fritters/