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Nutella Swirl Zucchini Bread

A loaf of Nutella swirl zucchini bread with a slice cut, showing the swirl pattern and zucchini.
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A moist quick bread swirled with Nutella for an eye-catching, kid-friendly treat that freezes well and mixes in one bowl.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup Nutella

Instructions

  1. Preheat your oven to 350°F. Grease a 9×5-inch loaf pan.
  2. In a large bowl, mix grated zucchini, flour, sugars, oil, eggs, vanilla, baking soda, salt, and cinnamon until combined.
  3. Pour half the batter into the prepared pan. Drop spoonfuls of Nutella on top, then swirl with a knife.
  4. Add the remaining batter and repeat the Nutella swirl.
  5. Bake for 50-60 minutes or until a toothpick comes out clean.
  6. Cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

  • Use a box grater to shred zucchini finely.
  • Freeze slices for up to 3 months.
  • Serve warm with a glass of milk.

Nutrition

Find it online: https://carlacooking.com/nutella-swirl-zucchini-bread-recipe/