Amazing no bake peanut butter pie in 20 mins

When the craving hits for something rich, decadent, and absolutely requires zero oven time, I head straight for this recipe. Honestly, my marketing days left me used to fast results, and that’s what you get here—a truly amazing no bake peanut butter pie that pulls together faster than your delivery app can find a driver! This isn’t just any pie; it’s my go-to for surviving hectic Tuesday nights when I desperately need a sweet reset. We’re talking a dreamy, creamy peanut butter filling nestled into a crunchy chocolate Oreo crust. Trust me, you are going to want to save this one to your favorites list for quick desserts.

You can find more of my reliable, time-saving recipes perfect for busy weeknights in my general Desserts category. This pie is proof that simple ingredients can make something spectacular without heating up the kitchen!

Why This No Bake Peanut Butter Pie Recipe Shines

I know you’re busy. We all are! That’s why I focused on making this no bake peanut butter pie recipe deliver maximum impact with minimum effort. If you’re scrolling Pinterest looking for an Easy Dessert that actually tastes homemade, this is it. We cut out all the fuss but kept all the rich flavor.

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• It’s legitimately one of the best Quick Desserts you can make—prep time is only about 20 minutes!
• The combination of cream cheese and whipped topping gives you that incredible, cloud-like Fluffy Pie Filling texture.
• It’s practically foolproof, which is why I love sending it to friends who are new to baking

Want to see another one of my speedy, crowd-pleasing recipes? You’ve got to check out how I make my Easy Frozen Strawberry Daiquiri Recipe when summer hits.

Ready Fast: Quick Desserts for Any Day

Seriously, you can have the crust pressed and the filling mixed before your coffee even finishes brewing! Since this is a fantastic No Oven Needed Treat, you can whip this up on a scorching hot afternoon. You mix it, you chill it, and boom—you have a show-stopping Rich Indulgent Pie ready for dessert.

Texture Perfection: Creamy Peanut Butter Filling

This is where the magic happens. We use softened cream cheese, not just because it tastes good, but because it stabilizes the whole thing beautifully. That’s the secret to a dense, velvety filling that doesn’t melt into a puddle on your counter. It sets up perfectly cold, giving you that thick, satisfying slice every time.

Gathering Ingredients for Your No Bake Peanut Butter Pie

Okay, getting the ingredients ready is the fastest part, but staying organized means everything comes together in that 20 minutes of prep time. I always lay everything out on the counter first—my little mise en place—so nothing gets missed, especially since this is a no bake peanut butter pie and we need every component just right. This pie relies on standard pantry favorites, which makes it perfect for a last-minute craving!

Speaking of pantry favorites, if you ever need a simple savory something, I have the best Easy Homemade White Pizza Recipe that uses just a handful of things you probably already have.

For the Crunchy Oreo Crust

We are going with the chocolatey goodness of Oreos here, but don’t worry, I’ve given you budget-friendly alternatives below just in case!

• 1 1/2 cups crushed Oreo cookies (You’ll need about 25 whole cookies for this amount of crumb.)
• 1/4 cup unsalted butter, melted (Make sure it’s fully melted so it binds the crumbs up nicely!)

For the Creamy Peanut Butter Filling

The key to that incredible texture is making sure your cream cheese has time to soften up. It should be yielding, but not greasy.

• 1 (8 ounce) package cream cheese, softened
• 1 cup creamy peanut butter (I stick to the standard creamy kind for the smoothest result.)
• 1 cup powdered sugar (Sifted is even better, but beat well if you skip the sifting!)
• 1 teaspoon vanilla extract
• 1 (12 ounce) container frozen whipped topping, thawed (Alternatively, you can use 1 1/2 cups of homemade whipped cream, but make sure it’s slightly stiffer than you usually prefer.)

Optional Toppings and Variations

I usually can’t resist dressing this pie up. It makes it feel extra special, even though it was simple to make!

• Chocolate syrup (The drizzle just makes it look professionally made!)
• Miniature Reese’s Peanut Butter Cups, chopped

Step-by-Step Instructions for the No Bake Peanut Butter Pie Recipe

Okay, here is the best part—putting this beautiful, rich, no bake peanut butter pie together! Since nothing is going into the oven, this process is all about quick assembly and patience while it chills later. You’ll see how easily these steps flow together. If you want a fun cousin recipe, check out my Easy Dirt Cake No Bake Oreo Dessert for another no-bake winner!

Preparing the Oreo Crust and Initial Chill

First things first, get that crust ready! Mix your crushed Oreos and melted butter until it looks like wet sand. Then, press that mixture firmly, packing it down well on the bottom and up the sides of your 9-inch pie plate. Don’t be shy with the pressing; you want this crust to be sturdy! Pop that whole thing right into the freezer. It needs a good chill while you tackle the filling, maybe 10 minutes, just to firm up.

Mixing the Rich Indulgent Pie Filling

Grab your big mixing bowl. You have to start with the cream cheese. I always use room temperature cream cheese; it makes beating it so much smoother for that perfect ‘Fluffy Pie Filling’! Beat that cream cheese until it’s perfectly smooth—no lumps allowed. Then beat in your peanut butter, followed by the powdered sugar and vanilla until it’s all combined smoothly. Finally, gently fold in that thawed whipped topping. This last step is important: fold, don’t beat! We want that air in there to keep our filling light and luscious.

Assembling and Chilling Your No Bake Peanut Butter Pie

Once the filling is light and glorious, spoon it right into that chilled Oreo crust. Use an offset spatula or the back of a spoon to smooth the top out nicely. This is where you can add your optional chocolate drizzle or Reese’s cups if you’re feeling extra indulgent right now. Then, cover it loosely with plastic wrap. Now comes the hardest part: waiting! You absolutely need to refrigerate this for at least 4 hours, but honestly, if you can wait until the next day, it becomes the most stable and delicious Rich Indulgent Pie imaginable.

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Expert Tips for the Best No Bake Peanut Butter Pie

Even though this no bake peanut butter pie is super simple, tiny details make the difference between a good pie and an absolutely show-stopping one! I’ve learned a few tricks over the years trying to get that perfect balance of rich flavor and light texture. If you’re wondering how to keep that filling stable, it all comes down to proper mixing and temperature control. Trust your intuition, but follow these tips!

If you are looking for other dependable recipes that turn out perfectly every time, check out my Best Creamy Egg Salad Recipe—it’s a family favorite served warm or cold.

Ingredient Notes and Substitutions for Your No Bake Peanut Butter Pie

So, about that crust—if you don’t have Oreos ready to go, you can absolutely use a Graham Cracker Crust! Just substitute the Oreos with graham cracker crumbs, sugar, and melted butter as noted in the instructions. It gives the pie a slightly different, more traditional vibe. And for the peanut butter, I highly recommend creamy for the smoothest Peanut Butter Cream Cheese Pie texture. If you must use crunchy, just know you’ll have little peanut bits in every bite. It’s not bad, but it changes that ultra-creamy mouthfeel we’re aiming for.

Achieving the Perfect Fluffy Pie Filling Texture

This is non-negotiable for getting that incredible Fluffy Pie Filling! Once you’ve mixed in your cream cheese, sugar, and peanut butter mixture, the whipped topping needs special treatment. You need to fold it in gently, almost like you are tucking it into bed. If you use your electric mixer for this, you’ll deflate all the air we just worked to incorporate. Fold until you just don’t see white streaks anymore. That’s it! Stop mixing then! That gentle touch is the secret sauce.

Serving Suggestions for Your No Bake Peanut Butter Pie

Because this no bake peanut butter pie is so rich and decadent, what you serve it with can really make it shine! It is undeniably a star on its own, especially after you’ve drizzled on that chocolate or added the Reese’s bits. But if you are taking this to a big potluck or serving it after a heavy meal, a little balance goes a long way.

This pie screams summer gatherings, but it’s equally fancy enough for a dinner party. For those hot afternoons when you need Summer Desserts, I love serving a slice slightly colder—it’s almost like a peanut butter ice cream pie!

If you need a savory dish to balance out all that sweet indulgence, you should really try my recipe for Easy Homemade BBQ Sauce Recipe that folks always ask for.

Here are a few ways I like to present this Rich Indulgent Pie:

• A Fresh Fruit Companion: A small side scoop of fresh raspberries or sliced strawberries cuts through the richness beautifully. The tartness wakes up your palate between bites!
• Coffee Time: For Dessert for Dinner Parties, serve a smaller slice alongside strong black coffee or an espresso. The bitterness complements the sweet peanut butter perfectly.
• Simple Cream Swirl: If you didn’t put a full topping on the whole pie, just add a single dollop of unsweetened whipped cream right on top of your individual slice. It lightens the presentation instantly.

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Honestly, no matter how you serve it, this pie disappears fast. People just can’t resist that fluffy filling!

Storage and Make Ahead Dessert Tips for Your No Bake Peanut Butter Pie

This is one of my favorite things about this no bake peanut butter pie—it’s the absolute perfect Make Ahead Dessert! I often make one the day before a big gathering, like a summer potluck or even a holiday dessert spread, and it tastes even better the next day. That full chill time lets those peanut butter and cream cheese flavors really mingle together and lets the filling set up rock solid, which is heavenly.

I remember making this for a summer potluck a few years back, and it was perfect the next day. Not a bit of the crust got soggy, and the filling was firmer than ever! Because we aren’t dealing with raw eggs or a baked crust here, it keeps beautifully in the fridge. Just make sure you wrap it up right!

If you ever need another reliable, easy appetizer or side that travels well, you have to try my Chicken Salad Chick Grape Salad Recipe. It’s always the first thing gone at a party.

How Long Does This No Bake Peanut Butter Pie Last?

You can safely store this pie covered in the refrigerator for up to three days. If you are trying to maximize freshness, wrap the pie plate tightly with plastic wrap after the first 24 hours in the fridge. If you are using a fancy serving dish without a lid, just press plastic wrap directly onto the surface of the pie filling before covering the whole dish loosely. It keeps that wonderful Creamy Peanut Butter Filling from drying out or picking up any fridge smells.

Freezing for Later

This pie is surprisingly freezer-friendly, though I usually don’t have any leftovers to test this theory with! If you want to prep way ahead, slice the pie first, then place the slices on a parchment-lined baking sheet. Once they are frozen solid (maybe 2 hours), you can move them into an airtight container separated by small pieces of wax paper.

When you want to enjoy a slice, pull it out about 30 minutes before serving. It thaws really quickly, and you get that perfect chilled, almost icebox-pie texture without ever having to turn on your oven. It’s a lifesaver for busy seasons!

Frequently Asked Questions About Making a No Bake Peanut Butter Pie

I get so many wonderful questions about this no bake peanut butter pie, especially from people who are trying to make it for the very first time! Since this is such a reliable No Bake Dessert, most issues are easy fixes once you know the trick. I’ve gathered the most common things folks ask me about below. If you’re looking for another super reliable recipe, my Easy Crispy Homemade Cheese Crackers are always a huge hit at parties.

Can I use crunchy peanut butter in this no bake peanut butter pie?

Oh, absolutely you can! If you love texture, crunchy peanut butter is a fun way to switch things up. While it won’t give you that super smooth, velvet sensation of the classic recipe, it adds a nice little bite of peanut throughout the pie. It works really well if you like that texture contrast against the Fluffy Pie Filling. Just know it won’t be quite as seamless, but still delicious!

How do I prevent my ‘Creamy Peanut Butter Filling’ from sinking?

Sinking usually happens when there isn’t enough structure or if the air gets knocked out too early. The biggest tip I can give you—and this is vital for a strong Creamy Peanut Butter Filling—is to make sure your cream cheese is fully softened before you start beating it. A soft block incorporates much better with the peanut butter and sugar. Then, and I mean this, when you add the whipped topping, you must fold it in gently! You want it light, not beaten flat. Finally, give it the full chill time; those cold hours are what set the pie structure perfectly.

What is the best crust alternative to the Oreo Crust for this ‘No Bake Dessert’?

If you’re out of Oreos or just prefer a slightly lighter flavor profile, the graham cracker crust is your best friend! I always suggest using 1 1/2 cups of graham cracker crumbs mixed with about 1/4 cup of sugar and 6 tablespoons of melted butter. Press that into the pan just like you would the Oreos. This substitution tends to give the whole treat a more classic or Old Fashioned Peanut Butter Pie vibe. It’s still easy and still no-bake, just with a slightly different comforting crunch!

Nutritional Estimates for This No Bake Peanut Butter Pie

Now, I’m the first to admit that a no bake peanut butter pie this rich and indulgent isn’t exactly health food—and that’s totally okay! Sometimes we just need that big, satisfying sweet fix, and this one delivers! While I focus on flavor and simplicity here, I always believe in giving you the best information possible so you can bake and serve with confidence. So, here are the estimated nutritional facts for one slice of this amazing pie.

It’s always good to remember that exact numbers depend on the brands you use—like whether you use full-fat cream cheese or the exact sugar content in your peanut butter. These numbers are based on the classic ingredients listed above. If you want to see how I handle nutritional estimates for savory dishes, check out my recipe for Cauliflower Rice Garlic Parmesan Cheesy Recipe, where I try to keep things a bit lighter!

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• Serving Size: 1 slice
• Calories: About 450
• Fat: Around 30g (Remember, this is a rich dessert!)
• Carbohydrates: Approximately 40g
• Protein: Roughly 10g

I’ve also provided estimates for the other numbers noted in my recipe card, just for full transparency. Sugar content is usually around 30g, Cholesterol is around 45mg, and Fiber is generally 2g. Enjoying this wonderful Easy Dessert in moderation is key, but please, don’t feel guilty! We need these little bursts of happiness in our week!

Share Your Ultimate Easy No Bake Peanut Butter Pie Creations

Phew! We made it to the best part—the tasting! I genuinely hope you love bringing this no bake peanut butter pie into your kitchen. It has become such a staple for me when I need a quick, impressive Simple Sweet Fix without any hassle. Now it’s your turn to tell me what you think!

I’d be thrilled if you could rate this recipe with five stars right below this post if this made your week a little sweeter. And please, please, tell me your genius topping ideas in the comments! Did you go classic chocolate drizzle, or did you sneak in some chopped salty pretzels for an extra crunch? I love seeing the creative ways you all customize my recipes.

If you want to see what else is new and exciting coming out of my kitchen, you can always check out my main Blog page for the latest everyday meal ideas and baking successes!

The Ultimate Easy No Bake Peanut Butter Pie with Oreo Crust

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Make this rich, creamy no bake peanut butter pie with a crunchy Oreo crust. It is a perfect quick dessert that requires no oven and comes together fast, making it ideal for summer days or dinner parties.

• Author: Carla Davis
• Prep Time: 20 min
• Cook Time: 0 min
• Total Time: 4 hr 20 min
• Yield: 8 servings 1x
• Category: Dessert
• Method: No Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 1/2 cups crushed Oreo cookies (about 25 cookies)
• 1/4 cup unsalted butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (12 ounce) container frozen whipped topping, thawed (or 1 1/2 cups homemade whipped cream)
• Optional topping: Chocolate syrup or miniature Reese’s Peanut Butter Cups

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Instructions

1. Prepare the crust: In a medium bowl, combine the crushed Oreo cookies and melted butter. Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
2. Make the filling base: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Add the creamy peanut butter and beat until fully combined.
3. Sweeten and flavor: Gradually beat in the powdered sugar until the mixture is smooth. Mix in the vanilla extract.
4. Lighten the texture: Gently fold in the thawed whipped topping until no streaks remain and the filling is light and fluffy. Do not overmix.
5. Assemble the pie: Spoon the peanut butter filling evenly into the chilled Oreo crust. Smooth the top with a spatula.
6. Chill: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm. For best results, chill overnight.
7. Serve: Before serving, top with chocolate syrup or chopped Reese’s Peanut Butter Cups, if desired. Slice and enjoy this rich indulgent pie.

Notes

• If you prefer a graham cracker crust, substitute 1 1/2 cups of graham cracker crumbs mixed with 1/4 cup sugar and 6 tablespoons of melted butter.
• For an extra decadent topping, you can fold 1/2 cup of mini peanut butter chips into the filling before spreading it into the crust.
• This recipe is a great make ahead dessert; it holds well in the refrigerator for up to three days.

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 30
• Sodium: 350
• Fat: 30
• Saturated Fat: 10
• Unsaturated Fat: 20
• Trans Fat: 0
• Carbohydrates: 40
• Fiber: 2
• Protein: 10
• Cholesterol: 45