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Easy No-Bake Million Dollar Pie: Rich and Creamy Pineapple Pecan Dessert

A close-up of a creamy slice of Million Dollar Pie on a white plate, topped generously with chopped pecans.
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You can make this shockingly rich and creamy Million Dollar Pie with just 15 minutes of prep time. This no-bake dessert uses a classic graham cracker crust, sweet crushed pineapple, and crunchy pecans for a Southern classic perfect for potlucks.

Ingredients

Scale
  • 1 (9 inch) graham cracker crust, pre-made
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup crushed pineapple, well drained
  • 1/2 cup chopped pecans, plus extra for topping

Instructions

  1. In a large bowl, beat the softened cream cheese until it is smooth and fluffy.
  2. Gradually beat in the sweetened condensed milk until the mixture is fully combined and creamy.
  3. Gently fold in the well-drained crushed pineapple and the 1/2 cup of chopped pecans.
  4. Carefully fold in the thawed whipped topping until no streaks remain. Do not overmix.
  5. Spoon the filling evenly into the pre-made graham cracker crust.
  6. Sprinkle the top with extra chopped pecans.
  7. Chill the pie in the refrigerator for at least 4 hours, or until firm, before slicing and serving.

Notes

  • Make sure you drain the crushed pineapple very well; excess liquid will make your filling runny.
  • You can substitute walnuts for pecans if you prefer a different nut flavor.
  • This pie tastes best when served cold, so plan your chilling time ahead of your serving time.

Nutrition

Find it online: https://carlacooking.com/no-bake-million-dollar-pie-recipe/