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Oh my goodness, Halloween is almost here, and if you’re anything like me, you’re probably scrambling for that perfect, quick treat to wow the little monsters in your life! My absolute favorite go-to for a spooky and super cute dessert are these fantastic Mummy Rice Krispie Treats. They’re a total lifesaver for class parties or just handing out to trick-or-treaters who need a sugar rush. I remember years ago, my daughter Maya had a Halloween party at school, and I needed something I could whip up in a flash that wasn’t too messy and the kids would actually eat. These mummy treats were an instant hit! They’re not only adorable with their silly googly eyes, but they’re totally no-bake, which means less stress and more fun for everyone. Plus, they’re so simple, the kids can totally help make them! It reminds me of all the fun I had in my own grandmother’s kitchen, as I shared on my about page – those simple moments often lead to the best recipes.
- Why You'll Love These Mummy Rice Krispie Treats
- Gather Your Ingredients for Mummy Rice Krispie Treats
- How to Make Mummy Rice Krispie Treats: Step-by-Step
- Tips for Perfect Mummy Rice Krispie Treats
- Make-Ahead and Storage for Your Mummy Rice Krispie Treats
- Variations for Your Spooky Halloween Treats
- Frequently Asked Questions about Mummy Rice Krispie Treats
- Nutritional Information for Mummy Rice Krispie Treats
- Share Your Spooky Creations!
Why You’ll Love These Mummy Rice Krispie Treats
Seriously, these treats are a Halloween dream come true! Here’s why you’ll adore making them:
- Super Speedy: You can have these cute mummies ready in practically no time at all, perfect when you’re in a last-minute Halloween crunch.
- No Oven Needed!: Forget heating up the kitchen. These are completely no-bake, making them a lifesaver on a busy fall day.
- Kid-Approved Fun: Kids absolutely adore making these! It’s such a fun, easy activity for little hands to help with, and they’ll be so proud of their spooky creations.
- Super Cute & Spooky: They look absolutely adorable sitting on a party dessert table, totally capturing that Halloween spirit without being too ghoulish.
- Crowd-Pleaser Guarantee: Everyone loves classic Rice Krispie treats, and dressing them up for Halloween just takes them to a whole new level of deliciousness!
Gather Your Ingredients for Mummy Rice Krispie Treats
Alright, let’s get our spooky supplies together! You only need a handful of things for these adorable Mummy Rice Krispie Treats, making them a breeze to whip up. Here’s what you’ll want to grab:
- 6 cups Rice Krispies cereal: The star of our classic treat base!
- 10 oz marshmallows: Grab a bag (usually about 40 regular-sized ones, or the smaller ones work too!), these are what make everything sticky and sweet.
- 3 tbsp butter: Unsalted is best, but salted works in a pinch! It helps melt those marshmallows into gooey perfection.
- 1 cup white candy melts: These are crucial for our mummy’s wrap. They melt like a dream and set up nicely.
- 1/2 cup black decorating gel or black candy melts: This is for drawing on those mummy bandages and eyes. You can find decorating gel in the baking aisle, or just grab a small bag of black candy melts.
- 24 candy eyes: These are the absolute most important part for making them look like mummies! You can find these at most grocery stores or craft stores.
How to Make Mummy Rice Krispie Treats: Step-by-Step
Alright party people, let’s get down to the nitty-gritty of making these adorable Mummy Rice Krispie Treats! It’s a super straightforward process, especially if you’ve ever dabbled in melting candy melts before – if not, don’t sweat it, I’ve got you covered. We’ll go from gooey marshmallow goodness to spooky specters of deliciousness in no time! If you need a refresher on melting candy melts perfectly, be sure to check out my quick guide on how to melt candy melts.
Preparing the Rice Krispie Treat Base
First things first, before we even think about melting marshmallows, you gotta get your pan ready. Grab your 9×13 inch pan and give it a good greasing. I usually use a little butter or some cooking spray, just to make sure nothing sticks later – trust me, you don’t want your masterpiece glued to the pan! Now, for the magic: in a big microwave-safe bowl, toss in your marshmallows and butter. Pop it in the microwave for about a minute, give it a good stir, then zap it for another 30 seconds. You want it all melty and smooth! Dump in all those crunchy Rice Krispie cereals and stir, stir, stir until every crispy bit is coated in gooey marshmallow goodness. Quickly press this mixture evenly into your greased pan. It’s best to use lightly buttered hands or maybe some wax paper so it doesn’t stick to you! Let this cool completely – patience, my friends, this is key for clean cuts!
Melting and Dipping for the Mummy Rice Krispie Treats
Okay, now for the mummy makeover! You’ll want to melt your white candy melts according to the package instructions. My secret? I do it in short bursts in the microwave, maybe 30 seconds at a time, stirring really well in between. This helps prevent them from scorching and getting all clumpy. You can also use a double boiler if you prefer. Once they’re smooth and melty, grab your cooled Rice Krispie treats (cut them into rectangles first, about 2 inches by 3 inches works great!) and dip about half of each treat into the melted white candy. Let any excess drip off – you don’t want globs! Place your dipped treats onto some parchment paper. Doing this makes them easy to lift off later. Make sure the white coating is still a little wet before moving to the next step!
Adding the Spooky Mummy Details
This is where the real fun begins and they start looking like actual mummies! While that white candy coating is still nice and wet, gently place two candy eyes on the top half of each coated treat. Make sure they’re pressed in just a little so they stick, but not so much that they sink all the way in. Now, let that white coating set up a bit. Once it’s mostly firm, grab your decorating gel or your melted black candy melts. I like to put the black candy melts into a small piping bag with a tiny tip, or you can use a ziplock bag with a tiny corner snipped off. Start drawing those thin, wavy lines across the white coating, zigzagging back and forth to create that classic mummy bandage look. Go over it a couple of times if you want thicker bandages. Just have fun with it! Let everything dry completely before you even think about serving them.
Tips for Perfect Mummy Rice Krispie Treats
Making these Mummy Rice Krispie Treats is pretty foolproof, but I’ve picked up a few little tricks over the years that really help them turn out perfectly spooky and delicious every time. First off, when you’re pressing the Rice Krispie mixture into the pan, dampening your hands with a little water or butter-flavored cooking spray makes ALL the difference! It totally stops it from sticking to you like glue, and you get a nice, even layer without pulling out half the cereal. And for melting those white candy melts? Oh, you’ve got to be patient. Those short bursts in the microwave, stirring between each one, are key to getting them super smooth. If they get too hot, they seize up, and that’s no good for our mummy wraps! I also find that letting the white coating set just a little bit before you add the black gel makes drawing those mummy lines way easier and cleaner. Trust me, a little patience here goes a super long way!
Make-Ahead and Storage for Your Mummy Rice Krispie Treats
One of the absolute best things about these Mummy Rice Krispie Treats is how perfectly they work for making ahead! Seriously, you can totally get these done the day before your Halloween party or class event without any worries. They actually seem to taste even better the next day, after all those yummy flavors have had a chance to really meld together.
Just keep them in an airtight container at room temperature – no need to refrigerate these guys! They’ll stay fresh and spooky for up to 3 days. This really saves the day when you’re trying to juggle a million other things leading up to Halloween. You can find more tips on storing all sorts of goodies on my storage page!
Variations for Your Spooky Halloween Treats
While these Mummy Rice Krispie Treats are pretty perfect as they are, you know I love to play around in the kitchen! If you want to jazz them up even more for your Halloween party, try using purple or green candy melts for the mummy’s bandages instead of black – it’s so fun! Or, sprinkle on some Halloween-colored sprinkles right after the white coating sets. You could even get creative with the eyes, using tiny black sprinkles for pupils or placing them at different angles to give your mummies different expressions. Speaking of mummies, if you love this spooky theme, you should definitely check out my Mummy Hot Dogs recipe too – they’re another hit with the kids!
Frequently Asked Questions about Mummy Rice Krispie Treats
Got questions about making these spooky little guys? I totally get it! These Mummy Rice Krispie Treats are pretty simple, but here are a few things people often ask:
Can I use regular chocolate instead of candy melts for my Mummy Rice Krispie Treats?
You know, candy melts are actually a lifesaver for decorations like this! Real chocolate can be a bit trickier because it’s more sensitive to heat and can seize up if you’re not super careful. Plus, candy melts usually set up much firmer and faster, which is perfect for getting those mummy wraps and eyes to stick without a fuss. While you *can* use real white chocolate, you might need to add a little shortening or oil to help it melt smoothly and set up a bit better, but it can still be a bit fussier than candy melts for this kind of project!
How do I get clean lines with the decorating gel?
Getting those clean mummy bandage lines is all about patience! First, let that white candy melt coating set up a good bit – you don’t want it totally rock hard, but just firm enough so the black gel doesn’t totally sink in. Then comes the magic trick: use a piping bag with a really fine tip! You can buy disposable ones or even just snip a tiny corner off a Ziploc bag. Go slow and steady, drawing those wavy lines back and forth. Don’t worry if they aren’t perfectly straight; mummies are supposed to be a little bit messy, right? A little practice on a spare treat helps too!
Are these Mummy Rice Krispie Treats safe for nut allergies?
That’s a super important question, especially for school parties! Rice Krispie treats themselves are usually nut-free, but you *always* have to double-check your ingredients. Specifically, look at the labels on your white candy melts and your candy eyes. Some brands might have “may contain traces of nuts” warnings due to their manufacturing processes. Always check those packages to be sure they fit your allergy needs. It’s better to be safe than sorry when it comes to allergies!
Nutritional Information for Mummy Rice Krispie Treats
Now, about the deets – while these Mummy Rice Krispie Treats are totally fun and festive, they are a sugary treat! For each yummy mummy, you’re looking at roughly 150 calories. You’ll also find about 15g of sugar and 5g of fat. Of course, these are just estimates, and the exact numbers can wiggle around a bit depending on the brands of marshmallows, candy melts, and even how big you cut your treats. But all in all, they’re a pretty manageable sweet bite for a party!
Share Your Spooky Creations!
Alright, my spooky chefs, I’ve told you all my secrets for these super fun Mummy Rice Krispie Treats, and now I’d LOVE to see what you’ve created! Did you try out a different color for the bandages? Did you give your mummies some extra-wiggly eyes? Drop a comment below and tell me all about it – I can’t wait to hear your stories and see your fantastic creations! And if you really loved them, consider giving them a star rating right below these comments. Sharing is caring, especially when it comes to yummy Halloween treats! Feel free to reach out through my contact page too if you have any questions!
PrintMummy Rice Krispie Treats
Create spooky and cute Mummy Rice Krispie Treats for a no-bake Halloween party dessert. These easy, kid-friendly treats are perfect for class parties or last-minute snacks.
- Prep Time: 20 min
- Cook Time: 5 min
- Total Time: 25 min
- Yield: 12-15 treats 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 cups Rice Krispies cereal
- 10 oz marshmallows
- 3 tbsp butter
- 1 cup white candy melts
- 1/2 cup black decorating gel or black candy melts
- 24 candy eyes
Instructions
- Grease a 9×13 inch pan with butter or cooking spray.
- In a large microwave-safe bowl, combine marshmallows and butter. Microwave on high for 1 minute, stir, then microwave for another 30 seconds until smooth.
- Add Rice Krispies cereal to the melted marshmallow mixture and stir until well combined.
- Press the mixture evenly into the prepared pan. Let cool completely.
- Cut the Rice Krispie treats into rectangles.
- Melt the white candy melts according to package directions. Dip each rectangle halfway into the melted candy melts, letting excess drip off. Place on parchment paper.
- While the white coating is still wet, place two candy eyes on the top half of each treat.
- Once the white coating is set, use black decorating gel or melted black candy melts to draw thin, wavy lines across the white coating to create the mummy effect.
- Allow the decorating gel to dry completely before serving or packaging.
Notes
- For best results, melt candy melts in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth.
- You can also melt candy melts in a double boiler.
- Store treats in an airtight container at room temperature for up to 3 days.
- These treats are best made the day before you plan to serve them.
- For a different look, you can drizzle the white candy melts over the treats instead of dipping them.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg