PrintMummy Hot Dogs
Wrap hot dogs in dough ‘bandages’ for a fun Halloween treat. Add mustard eyes for a spooky look. Perfect for kids and parties.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 8 hot dogs
- 1 can crescent roll dough
- 1 tbsp mustard
Instructions
- Preheat oven to 375°F.
- Unroll the crescent dough and cut into thin strips.
- Wrap each hot dog with dough strips, leaving space for ‘eyes’.
- Place on a baking sheet and bake for 12-15 minutes until golden.
- Use mustard to dot eyes on each mummy hot dog.
Notes
- Use kitchen scissors to easily cut the dough.
- Serve with extra mustard for dipping.
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://carlacooking.com/mummy-hot-dogs-halloween-recipe/