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Classic Mulled Wine Recipe

A steaming mug of mulled wine, garnished with cinnamon sticks, star anise, and an orange slice.
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Learn how to make a comforting and aromatic mulled wine, perfect for fall and winter gatherings. This recipe gently heats red wine with mulling spices and citrus for a delightful holiday beverage.

Ingredients

Scale
  • 1 bottle (750ml) dry red wine (like Merlot or Cabernet Sauvignon)
  • 1/2 cup orange juice
  • 1/4 cup honey or maple syrup (adjust to taste)
  • 2 cinnamon sticks
  • 8 whole cloves
  • 2 star anise
  • 1 orange, sliced
  • Optional: 1/4 cup brandy or rum

Instructions

  1. Combine the red wine, orange juice, honey or maple syrup, cinnamon sticks, cloves, and star anise in a large pot or Dutch oven.
  2. Gently heat the mixture over medium-low heat. Do not boil.
  3. Simmer for at least 15-20 minutes to allow the flavors to meld.
  4. Add the orange slices and optional brandy or rum during the last 5 minutes of simmering.
  5. Strain the mulled wine to remove the spices and orange slices before serving.
  6. Ladle into mugs and serve warm.

Notes

  • For a less sweet mulled wine, reduce the honey or maple syrup.
  • You can prepare the spice mixture ahead of time and add it to the wine just before heating.
  • Garnish with fresh orange slices or cinnamon sticks.

Nutrition

Find it online: https://carlacooking.com/mulled-wine-recipe/