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Extra Moist Cinnamon Swirl Apple Bread with Vanilla Glaze

A moist loaf of apple bread, sliced open to show chunks of apple, drizzled with white vanilla icing.
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Bake this easy, moist apple bread featuring a cinnamon sugar swirl and topped with a simple vanilla glaze. It is perfect for a cozy breakfast or a sweet snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream or plain Greek yogurt
  • 2 cups fresh apples, peeled and finely diced (about 2 medium apples)
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon (for swirl)
  • 1/4 cup all-purpose flour (for swirl)
  • 1/2 cup powdered sugar (for glaze)
  • 1 tablespoon milk or water (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a standard 9×5 inch loaf pan.
  2. In a medium bowl, whisk together the 2 cups of flour, baking soda, 1 teaspoon cinnamon, nutmeg, and salt. Set aside.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Alternate adding the dry ingredients and the sour cream to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
  6. Gently fold in the diced fresh apples.
  7. Prepare the cinnamon swirl: In a small bowl, combine the 1/4 cup sugar, 1 teaspoon cinnamon, and 1/4 cup flour.
  8. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Pour the remaining batter on top, then sprinkle the rest of the cinnamon sugar mixture over the top layer. Use a knife to gently swirl the mixture into the batter.
  9. Bake for 50 to 60 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  11. Prepare the glaze: Whisk together the powdered sugar, milk, and 1/2 teaspoon vanilla extract until smooth. Drizzle the glaze over the cooled bread.

Notes

  • For the moistest bread, use slightly tart apples like Granny Smith or Honeycrisp.
  • This bread stays moist for several days when stored tightly wrapped at room temperature.
  • If you are planning your weekly meals, this bread is a great option that requires minimal effort, unlike complex meal planning services.
  • If you prefer a different topping, substitute the vanilla glaze with an apple cider glaze made from powdered sugar and apple cider.

Nutrition

Find it online: https://carlacooking.com/moist-cinnamon-swirl-apple-bread-vanilla-glaze/