PrintMexican Street Corn Salad
A fresh and flavorful salad inspired by Mexican street corn, featuring roasted corn, cotija cheese, and a zesty lime dressing.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups roasted corn (skillet, grilled, or canned)
- 1/2 cup mayonnaise
- 2 tbsp lime juice
- 1/2 tsp chili powder
- 1/4 tsp smoked paprika
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
Instructions
- In a large bowl, mix mayonnaise, lime juice, chili powder, and smoked paprika.
- Add roasted corn, cotija cheese, cilantro, and red onion to the bowl.
- Toss until all ingredients are well coated with the dressing.
- Serve immediately or chill for 30 minutes for best flavor.
Notes
- For extra spice, add diced jalapeño.
- Use fresh corn when in season for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://carlacooking.com/mexican-street-corn-salad-recipe/