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Maple Pumpkin Scones

Close-up of a glazed maple pumpkin scones on a white plate, showcasing its flaky texture and sweet icing.
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Tender pumpkin scones with a sweet maple glaze, perfect for fall mornings.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice
  • 1/2 cup cold butter, cubed
  • 1/2 cup pumpkin puree
  • 1/4 cup heavy cream
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 2 tbsp maple syrup
  • 1 tbsp milk

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. In a large bowl, mix flour, brown sugar, baking powder, salt, and pumpkin pie spice.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. In another bowl, whisk pumpkin puree, heavy cream, egg, and vanilla.
  5. Stir wet ingredients into dry ingredients until just combined.
  6. Turn dough onto a floured surface and shape into a 1-inch thick circle.
  7. Cut into 8 wedges and place on the baking sheet.
  8. Bake for 15-18 minutes or until golden. Cool on a wire rack.
  9. Whisk powdered sugar, maple syrup, and milk to make the glaze. Drizzle over cooled scones.

Notes

  • Freeze unbaked scones for up to 3 months. Bake from frozen, adding 2-3 extra minutes.
  • Use cold butter for flaky texture.

Nutrition

Find it online: https://carlacooking.com/maple-pumpkin-scones-recipe/