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Make-Ahead Breakfast Burritos

A delicious Make-Ahead Breakfast Burrito filled with eggs, sausage, potatoes, and cheese on a white plate.
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Freezer-friendly breakfast burritos with eggs, potatoes, and sausage or vegetables. Perfect for meal prep and busy mornings.

Ingredients

Scale
  • 6 large eggs
  • 1 cup diced potatoes
  • 1/2 cup cooked sausage or diced vegetables
  • 1/4 cup shredded cheese
  • 4 large flour tortillas
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan and cook potatoes until tender.
  2. Add sausage or vegetables and cook until heated through.
  3. Scramble eggs in a bowl, then pour into the pan and cook until set.
  4. Divide the mixture among tortillas, sprinkle with cheese, and roll into burritos.
  5. Wrap each burrito in foil and freeze for up to 3 months.
  6. To reheat, microwave for 2-3 minutes or bake at 350°F for 15 minutes.

Notes

  • Use whole wheat tortillas for extra fiber.
  • Add hot sauce or salsa for extra flavor.
  • Label burritos with the date before freezing.

Nutrition

Find it online: https://carlacooking.com/make-ahead-breakfast-burritos-freezer-recipe/