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Loaded Sheet Pan Nachos

A sheet pan piled high with Loaded Sheet Pan Nachos, featuring melted cheese, beef, beans, and fresh toppings.
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Crunchy, cheese-pulled nachos made on a sheet pan for easy serving at watch parties. Perfect for game day or Cinco de Mayo gatherings.

Ingredients

Scale
  • 1 bag (12 oz) tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup cooked black beans
  • 1 cup diced tomatoes
  • 1/2 cup sliced jalapeños
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro
  • 1/4 cup sliced green onions
  • 1 tbsp taco seasoning

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Spread tortilla chips evenly on a sheet pan.
  3. Sprinkle cheddar and Monterey Jack cheese over the chips.
  4. Add black beans, diced tomatoes, and jalapeños.
  5. Bake for 10-12 minutes until cheese melts.
  6. Top with sour cream, cilantro, and green onions.
  7. Serve immediately.

Notes

  • For crispier nachos, bake chips alone for 5 minutes before adding toppings.
  • Swap black beans for ground beef or chicken for a meaty version.
  • Use gluten-free chips if needed.

Nutrition

Find it online: https://carlacooking.com/loaded-sheet-pan-nachos-recipe/