Make this bright, citrus-forward Lemon Drop Martini at home. It balances sweet and tart perfectly and features an elegant sugar rim, making it a quick, refreshing happy hour drink.
Author:Carla Davis
Prep Time:5 min
Cook Time:0 min
Total Time:5 min
Yield:1 serving 1x
Category:Cocktail
Method:Shaking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 oz Vodka (Citron vodka recommended)
1 oz Fresh lemon juice
0.75 oz Simple syrup
0.5 oz Triple Sec or Cointreau
Extra granulated sugar for rimming
Lemon twist for garnish
Instructions
Prepare the martini glass: Run a lemon wedge around half the rim of a chilled coupe or martini glass. Dip the moistened rim into a shallow plate of granulated sugar.
Combine ingredients: Add the vodka, fresh lemon juice, simple syrup, and Triple Sec to a cocktail shaker filled with ice.
Shake well: Close the shaker and shake hard until the outside is very cold, about 15 to 20 seconds.
Strain and serve: Double strain the mixture into the prepared, sugar-rimmed glass.
Garnish: Garnish with a thin lemon twist.
Notes
To make simple syrup, combine equal parts water and granulated sugar in a saucepan. Heat gently, stirring until the sugar dissolves completely. Cool before using.
For a slightly different flavor, substitute regular vodka with limoncello for a Limoncello Martini variation.
If you prefer a less sweet drink, start with 0.5 oz of simple syrup and adjust to your taste.