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Leftover Mashed Potato Pancakes

A stack of golden-brown leftover mashed potato pancakes, sprinkled with fresh chives, on a white plate.
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Transform your Thanksgiving leftovers into crispy, comforting mashed potato pancakes. This simple recipe is perfect for a delicious breakfast or brunch, ensuring no potato goes to waste.

Ingredients

Scale
  • 2 cups leftover mashed potatoes
  • 1 large egg, beaten
  • 1/4 cup all-purpose flour
  • 2 tablespoons chopped fresh chives or green onions
  • Salt and black pepper to taste
  • 2 tablespoons butter or oil, for frying

Instructions

  1. In a medium bowl, combine the leftover mashed potatoes, beaten egg, flour, and chives.
  2. Season with salt and pepper. Mix until just combined. Do not overmix.
  3. Heat butter or oil in a non-stick skillet over medium heat.
  4. Drop spoonfuls of the potato mixture into the hot skillet, flattening them slightly with the back of the spoon to form pancakes.
  5. Cook for 3-4 minutes per side, until golden brown and heated through.
  6. Serve immediately.

Notes

  • These pancakes are best served warm.
  • You can add other seasonings like garlic powder or onion powder to the mixture.
  • Serve with sour cream, applesauce, or your favorite pancake toppings.

Nutrition

Find it online: https://carlacooking.com/leftover-mashed-potato-pancakes/