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Kitchen Sink Cookies

A stack of kitchen sink cookies, featuring chocolate chunks, pretzels, and a sprinkle of sea salt.
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Make bakery-style, oversized kitchen sink cookies loaded with sweet and salty mix-ins. This one-bowl recipe creates chewy cookies with a perfect balance of flavors.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped semi-sweet chocolate chips
  • 1 cup chopped toffee bits
  • 1 cup chopped pretzels
  • 1 cup crushed potato chips
  • Flaky sea salt, for topping

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the chocolate chips, toffee bits, pretzels, and potato chips.
  7. Scoop large portions of dough (about ½ cup each) onto the prepared baking sheets, leaving space between them.
  8. Sprinkle the tops of the cookies with flaky sea salt.
  9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For thicker cookies, chill the dough for at least 30 minutes before baking.
  • You can freeze cookie dough balls for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
  • Adjust the mix-ins to your preference. Aim for a total of about 3-4 cups of mix-ins.
  • This recipe is a great way to use up leftover snacks.

Nutrition

Find it online: https://carlacooking.com/kitchen-sink-cookies-one-bowl/