PrintJalapeño Popper Dip
A creamy, baked dip with jalapeños, cream cheese, and bacon, perfect for game day or gatherings.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4–5 jalapeños, seeded and diced
- 6 slices bacon, cooked and crumbled
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, sour cream, cheddar, mozzarella, jalapeños, bacon, garlic powder, onion powder, and black pepper.
- Spread the mixture into a baking dish.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with chips, crackers, or veggies.
Notes
- For a spicier dip, leave some jalapeño seeds in.
- You can make this ahead and refrigerate before baking.
- Try low-carb scoops like cucumber slices or bell pepper strips.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 2g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 65mg
Find it online: https://carlacooking.com/jalapeno-popper-dip-recipe/