Rich Homemade Hot Chocolate
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A decadent and silky smooth homemade hot chocolate recipe, perfect for a cozy treat.
- Author: Carla Davis
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 4 cups whole milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 ounces bittersweet chocolate, finely chopped
- Optional toppings: whipped cream, marshmallows
- In a medium saucepan, whisk together the cocoa powder, sugar, and salt.
- Gradually whisk in the milk until smooth.
- Heat the mixture over medium heat, stirring constantly, until it is hot but not boiling.
- Remove from heat and stir in the vanilla extract and chopped bittersweet chocolate until the chocolate is completely melted and the mixture is smooth.
- Pour into mugs and serve immediately with your favorite toppings.
Notes
- For an even richer hot chocolate, use half-and-half or heavy cream instead of some of the milk.
- A pinch of cayenne pepper can add a subtle warmth.
- For a boozy kick, add a splash of your favorite liqueur like Kahlua or Baileys.
- This recipe is a great base for meal planning for cozy evenings.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg