PrintHomemade Pumpkin Spice Latte
Make a cozy, coffeehouse-style pumpkin spice latte at home with brewed coffee, milk, pumpkin purée, and pumpkin pie spice.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee or espresso
- 1 cup milk (dairy or dairy-free)
- 2 tbsp pumpkin purée
- 1 tbsp pumpkin pie spice
- 1 tbsp sugar or sweetener of choice
- 1/2 tsp vanilla extract
- Whipped cream (optional)
Instructions
- Brew coffee or espresso and set aside.
- In a small saucepan, heat milk, pumpkin purée, pumpkin pie spice, and sugar over medium heat. Whisk until smooth.
- Remove from heat and stir in vanilla extract.
- Pour coffee into a mug and top with the pumpkin milk mixture.
- Optional: Top with whipped cream and a sprinkle of pumpkin pie spice.
Notes
- Use almond or oat milk for a dairy-free version.
- Make pumpkin spice syrup ahead by simmering ingredients and storing in the fridge.
- Blend hot ingredients for a frothy texture.
Nutrition
- Serving Size: 1 mug
- Calories: 180
- Sugar: 18g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://carlacooking.com/homemade-pumpkin-spice-latte-recipe/