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Homemade Guacamole

A bowl of vibrant Homemade Guacamole, garnished with diced tomatoes, red onion, and cilantro.
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A simple and fresh guacamole recipe perfect for parties, game days, or taco nights.

Ingredients

Scale
  • 3 ripe avocados
  • 1 lime, juiced
  • 1/4 cup chopped cilantro
  • 1/4 cup finely diced red onion
  • 1 small tomato, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
  2. Mash the avocados with a fork to your preferred texture (chunky or smooth).
  3. Add the lime juice, cilantro, red onion, tomato, salt, pepper, and garlic powder.
  4. Mix well and taste. Adjust seasoning if needed.
  5. Serve immediately or cover with plastic wrap pressed directly onto the surface to prevent browning.

Notes

  • For extra heat, add a diced jalapeño.
  • Use ripe avocados for the best flavor and texture.
  • Store leftovers in an airtight container with plastic wrap touching the guacamole to minimize browning.

Nutrition

Find it online: https://carlacooking.com/homemade-guacamole-recipe-easy-party-dip/