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Homemade Caesar Dressing

A jar filled with creamy Homemade Caesar Dressing, garnished with fresh herbs.
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Create a creamy, restaurant-quality Caesar dressing at home with this easy recipe. It features classic flavors of anchovy, Parmesan, lemon, and garlic.

Ingredients

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  • 1/2 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 anchovy fillets, minced (optional, for authentic flavor)

Instructions

  1. Combine olive oil, Parmesan cheese, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, pepper, and anchovy fillets (if using) in a bowl.
  2. Whisk ingredients together until well combined and emulsified.
  3. Taste and adjust seasoning as needed.
  4. For a smoother consistency, you can use an immersion blender or a regular blender.
  5. Transfer the dressing to an airtight container.

Notes

  • For a creamier dressing without raw egg, you can add 1-2 tablespoons of mayonnaise.
  • If the dressing breaks (separates), whisk in a teaspoon of water or lemon juice to help re-emulsify.
  • This dressing will last for about 5-7 days in the refrigerator.
  • Adjust the amount of garlic and anchovy to your preference for a balanced flavor.

Nutrition

Find it online: https://carlacooking.com/homemade-caesar-dressing/