25g Protein Cookie Dough You’ll Crave Every Day

Question 1

Can I use whey protein instead of the chocolate protein powder?

Accepted Answer

Absolutely! Whey protein works great in this high protein cookie dough – I use it about half the time when I run out of my usual chocolate powder. Just know that whey tends to thicken more than plant-based proteins, so you might need an extra splash of milk if your dough feels too stiff. Pro tip: Go for vanilla whey if you want a blank canvas to customize – it lets those chocolate chips really shine through!

Question 2

Is this edible protein cookie dough gluten-free?

Accepted Answer

It can be! All the main ingredients are naturally gluten-free (cottage cheese, almond butter, etc.), but you'll want to double-check your protein powder label. Some brands process oats in facilities with wheat – if gluten's a concern, look for certified gluten-free protein powder. My cousin with celiac uses the certified stuff and eats this weekly without issues. Bonus points for gluten-free chocolate chips – most dark chocolate varieties are already GF!

Question 3

How can I boost this to over 30 grams of protein per serving?

Accepted Answer

Oh, I love this game! My favorite tricks for hitting that magic 30g mark: 1) Add a scoop of unflavored collagen peptides (adds 10g protein without changing taste!), 2) Use Greek yogurt instead of cottage cheese – it packs slightly more protein, or 3) Stir in a tablespoon of hemp hearts after blending. When I'm really crunching macros for my weight loss program, I'll do all three – ends up around 32g protein with the texture of pure cookie dough bliss!

High Protein Cookie Dough

Ingredients

Instructions

Notes

Nutrition