... Print

The Ultimate Easy, Classic Ham Salad Recipe (Perfect for Leftovers)

A scoop of creamy ham salad recipe mixed with diced red ingredients and green celery, garnished with parsley.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Whip up this classic ham salad recipe fast for a creamy, satisfying lunch spread. This recipe is perfect for using leftover ham and comes together in under 15 minutes.

Ingredients

Scale
  • 2 cups cooked ham, finely chopped or ground
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped celery
  • 2 tablespoons sweet pickle relish (optional)
  • 1 tablespoon yellow mustard
  • 1 teaspoon Dijon mustard
  • 1/4 cup finely chopped onion (optional)
  • Salt and black pepper to taste

Instructions

  1. Place the finely chopped or ground ham into a medium mixing bowl.
  2. Add the mayonnaise, chopped celery, sweet pickle relish (if using), yellow mustard, Dijon mustard, and chopped onion (if using) to the bowl.
  3. Mix all ingredients together until they are well combined and the mixture is creamy.
  4. Taste the ham salad and season with salt and pepper as needed.
  5. Cover the bowl and chill the ham salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
  6. Serve this easy ham salad recipe cold on bread for sandwiches, with crackers, or as a savory spread.

Notes

  • For a tangier flavor, add a splash of pickle juice from the relish jar.
  • If you prefer a finer texture, pulse the ham mixture in a food processor until it reaches your desired consistency, being careful not to over-process into a paste.
  • This is a great make-ahead salad; it keeps well in the refrigerator for up to 4 days.

Nutrition

Find it online: https://carlacooking.com/ham-salad-recipe/