... Print

Classic Ham and Cheddar Quiche

A thick, golden-brown slice of ham and cheese quiche resting on a white plate, showing visible chunks of ham and cheese.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make a satisfying ham and cheese quiche using leftover ham. This recipe yields a creamy egg custard pie perfect for brunch or a holiday breakfast.

Ingredients

Scale
  • 1 (9 inch) unbaked pie crust
  • 1 cup diced cooked ham
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup chopped onion
  • 3 large eggs
  • 1 cup half and half or milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Pinch of nutmeg

Instructions

  1. Preheat your oven to 375 degrees F. Place the pie crust in a 9-inch pie plate.
  2. Scatter the diced ham, shredded cheddar cheese, and chopped onion evenly over the bottom of the pie crust.
  3. In a medium bowl, whisk together the eggs, half and half, salt, pepper, and nutmeg until well combined.
  4. Pour the egg mixture slowly over the ham and cheese in the pie crust.
  5. Bake for 35 to 45 minutes, or until the center is set and a knife inserted near the center comes out clean.
  6. Let the quiche cool on a wire rack for at least 10 minutes before slicing and serving.

Notes

  • If you are planning meals for the week, this quiche is a great item to prep ahead.
  • You can substitute Gruyere cheese for cheddar for a slightly different flavor profile.
  • This recipe is a good alternative to using meal planning services for a savory breakfast.

Nutrition

Find it online: https://carlacooking.com/ham-and-cheese-quiche-recipe/