PrintHam and Cheese Pinwheels
Easy-to-make pinwheels with ham and cheese, perfect for parties or lunchboxes.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 can crescent roll dough
- 8 slices deli ham
- 1 cup shredded cheddar cheese
- 1 tbsp Dijon mustard
Instructions
- Preheat oven to 375°F.
- Unroll crescent dough and press seams together.
- Spread mustard over the dough.
- Layer ham and cheese evenly.
- Roll dough tightly and slice into 1-inch pieces.
- Place on a baking sheet and bake for 12-15 minutes.
Notes
- Use puff pastry for a flakier texture.
- Make ahead and refrigerate before baking.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 1g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://carlacooking.com/ham-and-cheese-pinwheels-recipe/