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Spooky Halloween Snack Mix

Close-up of a bowl filled with Halloween snack mix, including pretzels, cereal, candy corn, and edible eyeballs.
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A sweet and salty no-bake Halloween snack mix perfect for parties or trick-or-treaters. This easy recipe features a white chocolate drizzle and festive candy add-ins.

Ingredients

Scale
  • 6 cups Chex cereal (rice, corn, or wheat)
  • 2 cups pretzels
  • 2 cups popped popcorn
  • 1 cup candy corn
  • 1/2 cup candy eyeballs
  • 1/4 cup Halloween-colored sprinkles
  • 1 cup white chocolate chips
  • 2 tablespoons vegetable oil

Instructions

  1. Combine Chex cereal, pretzels, and popcorn in a large bowl.
  2. Add candy corn, candy eyeballs, and sprinkles. Toss gently to combine.
  3. In a microwave-safe bowl, combine white chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each, until smooth and melted.
  4. Pour the melted white chocolate over the snack mix. Stir gently until everything is evenly coated.
  5. Spread the coated mix onto a baking sheet lined with parchment paper.
  6. Let the mix set completely at room temperature or in the refrigerator for about 15-20 minutes.
  7. Break apart any large clumps. Store in an airtight container.

Notes

  • For a baked version, melt 1/2 cup butter with 1/4 cup sugar and 1 teaspoon vanilla. Pour over the cereal, pretzels, and popcorn. Bake at 250°F (120°C) for 45 minutes, stirring every 15 minutes. Let cool completely before adding candy and chocolate.
  • You can customize this mix with your favorite Halloween candies, like gummy worms or chocolate pumpkins.
  • This mix stays fresh for up to a week when stored in an airtight container at room temperature.
  • Consider this a simple recipe for everyday meals, perfect for busy parents.

Nutrition

Find it online: https://carlacooking.com/halloween-snack-mix/