PrintEasy Halloween Chocolate Bark
A simple and festive Halloween treat made with melted chocolate and your favorite toppings. Perfect for parties and kids.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15 min
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces good quality melting chocolate (milk, dark, or white)
- 1/2 cup Halloween-themed candies (candy corn, candy eyes, sprinkles, chopped cookies)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate according to package directions. You can use a microwave or a double boiler.
- Pour the melted chocolate onto the prepared baking sheet.
- Spread the chocolate into an even layer using a spatula.
- Immediately sprinkle your chosen Halloween candies over the melted chocolate.
- Let the chocolate bark set completely at room temperature or in the refrigerator for about 15-20 minutes.
- Once firm, break the bark into pieces.
Notes
- For a swirl effect, melt two types of chocolate and pour them onto the baking sheet side-by-side, then swirl them together with a toothpick before adding toppings.
- Ensure your bowl and utensils are completely dry when melting chocolate to prevent seizing.
- Store chocolate bark in an airtight container at cool room temperature or in the refrigerator to prevent melting.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://carlacooking.com/halloween-chocolate-bark/